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E.coli Attacks 10 in 2 States

By on May 25, 2014
clover and radish sprouts

Raw clover sprouts are the likely source of seven confirmed cases of Shiga toxin-producing Escherichia coli O121 (STEC O121) infections in Idaho and Washington, health officials say.

The Centers for Disease Control and Prevention in Atlanta said there are three other probable cases of STEC O121 infections linked to the same sprouts.

Preliminary trace back investigations indicate contaminated raw clover sprouts produced by Evergreen Fresh Sprouts, LLC, of Idaho is the likely source of this outbreak of STEC O121 infections, but the investigation is ongoing.

In state and local interviews of the patients, health officials found 9 of 10 reported eating raw clover sprouts in the week before becoming ill.

Signs and symptoms of E. coli infections typically begin three or four days after exposure to the bacteria, though you may become ill as soon as one day afterward to more than a week later. Symptoms include:

  • Diarrhea, which may range from mild and watery to severe and bloody
  • Abdominal cramping, pain or tenderness
  • Nausea and vomiting, in some people

The Washington state Department of Health and the Idaho Department of Health advise people not to eat raw clover sprouts produced by Evergreen Fresh Sprouts.

The CDC said 50 percent of those sickened were hospitalized, but none of the patients developed hemolytic uremic syndrome — a type of kidney failure. No deaths were reported.