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Feb. 2016 GA Nutrition Conf.

By on September 22, 2015
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“Emerging Issues and Changing Trends in Community Nutrition”

Georgia Nutrition Council

Thursday, February 25, 2016 at 8:30 AM  Friday, February 26, 2016 at 1:30 PM (EST)

The purpose of the conference is to exhibit to other social service/health organizations our contributions to the state of Georgia. We have a vision of a healthy society: using our minds, our research and passion to engage the community and create lasting positive changes in health and wellness for our citizens, without boundaries.

What implications does this have for professionals who work with consumers in the areas of school nutrition, dietary education, nutrition research and the medical profession?  How can professionals be equipped to address emerging issues and changing trends when addressing   nutrition?  These and other questions will be the focus of the 2016 GNC Conference.

Participants will:

  • Build collaborative partnerships.
  • Explore emerging/changing trends and issues to discover innovative ideas and best practices in the areas of food safety, nutrition education, school nutrition, dietary guidelines, food labeling and others.
  • Share knowledge and skills with others who work or have an interest in the area of nutrition.
  • Demonstrate techniques to evaluate, document, and communicate positive impacts of work conducted in community nutrition.
Approved Continuing Professional Education (CPE):
CPEU Hours: 8.0
Poster Hours: 1.5