Eating red meat may boost the risk for kidney failure, but swapping even one daily serving of red meat for another protein may reduce the risk, a large study from Singapore ...
People who eat lots of red meat may have a higher risk of some types of kidney cancer.
Nutritionists recommend that people eat a couple of servings of fish per week.
For some, red meat, a great tasting steak is the ultimate pleasure for a foodie. But it is possible to have too much of a good thing. This is my relationship to red meat.